Best Elegant & Chic Restaurants in Alicante

An unforgettable experience in one of the city's most beautiful and unique places. A restaurant with its own personality in the centre of Alicante. A unique style of presenting Mediterranean cuisine, with a modern touch and personal details from the team. An individual way of understanding local and traditional gastronomy. The identity, both in the solid and liquid parts, is based on unique and perfectly distinguishable flavours and smells with the vital touch of local product freshness. This is their way of embracing gastronomy; they have a point of view where the roots and tradition are not altered by the avant-garde trend. Their origin is marked by the Mediterranean environment, where they can find seafood, a wide variety offer of land products, artisanal cheese, ice creams and the excellent wines that the Province of Alicante provides. This closeness makes they increasingly committed to the environment and they have understood that they don’t need to search for quality products hundreds of miles way.

The Torre de Reixes Restaurant is born from the combination of the traditional Mediterranean diet with the touches of distinction typical of the most avant-garde cuisine. The excellent gastronomic quality of the restaurant is added to the added value of the incomparable setting in which it is located, a noble house in the old Alicante orchard. Let yourself be seduced by the flavour of our dishes and the charm of the stately rooms that make up the Torre de Reixes estate: Make your event unique and different.

Discover Trasluz, the best traditional Mediterranean cuisine with avant-garde touches. Taste typical dishes of the area such as Arroz a banda, cuttlefish rice, squid ink, or secret rice with dried tomato and garlic sprouts. Trasluz offers you the best product of our lands, such as the hake and prawn salad from Santa Pola, or the octopus from the bay with truffled lilac mashed potatoes, in a cozy and avant-garde atmosphere

Monastrell is a restaurant in Alicante that mixes innovative cuisine and recipes with Mediterranean roots. All with a dietary, ecological and cosmopolitan mentality, it has a sophisticated minimalist environment with a terrace, offering fine dining with wine pairings.

Over the years, the Nou Manolín Restaurant has earned a well-deserved prestige backed by the numerous awards it has received. And it is that, without a doubt, it has been able to adapt to the demands of an increasingly knowledgeable clientele. We invite you to discover delicacy of our Mediterranean menu.

An ideal atmosphere to spend pleasant moments, tasting the true local kitchen of Mediterranean cuisine revisited with a little bit of fantasy and with dishes characterized by local and seasonal products. The pleasant restaurant's room, fully air-conditioned, offers immense windows with a unique view on the colorful cape of Bellagio and on the Grigne. The romantic terrace creates the perfect atmosphere for one unforgettable evening.

Bigoli is the new concept of the hostelry group Sale & Pepe. Italian food served in Bigoli stands out for its traditional recipes. Located in an emblematic street with one of the greatest atmospheres in Alicante, this marvelous place will make you feel like in real Italia and enjoy an incredible gastronomic experience. In Bigoli we take care of the smallest details.

Our Alma de Barra restaurant is born from the experience and know-how of professionals with a long history in the Alicantina hotel business. Our philosophy is based on the cuisine of the province of Alicante (La Terreta) but in an evolved way contributing new nuances to the Mediterranean flavors. The pantry of our restaurant Alma de Barra is nourished by the freshest seasonal products selected under the prism of the highest quality.